w+n:blueblood 4/27 part B 8pm
This will be a 7 course Sunday Dinner series. Doors open at 8pm and launch around 8:30. Guest should expect more gastronomy and more ramps. We have began sourcing proteins for dry aging as well.
Vegetables (Ramps) & Meats. No shellfish.
No substitutions. Omission only.
MENU TBD
Check your spam folder for confirmations and correspondences.
From w.n.blueblood@gmail.com
We thank you for your patronage.
W+N
This will be a 7 course Sunday Dinner series. Doors open at 8pm and launch around 8:30. Guest should expect more gastronomy and more ramps. We have began sourcing proteins for dry aging as well.
Vegetables (Ramps) & Meats. No shellfish.
No substitutions. Omission only.
MENU TBD
Check your spam folder for confirmations and correspondences.
From w.n.blueblood@gmail.com
We thank you for your patronage.
W+N
This will be a 7 course Sunday Dinner series. Doors open at 8pm and launch around 8:30. Guest should expect more gastronomy and more ramps. We have began sourcing proteins for dry aging as well.
Vegetables (Ramps) & Meats. No shellfish.
No substitutions. Omission only.
MENU TBD
Check your spam folder for confirmations and correspondences.
From w.n.blueblood@gmail.com
We thank you for your patronage.
W+N