Our dinners begin with the season’s freshest offerings. We believe in sourcing locally, and we only work with the finest producers. The exclusive access we have to these exceptional ingredients is the result of long-standing relationships with local farmers and purveyors, some of whom may even be seated at your table next time. This close-knit community works tirelessly behind the scenes to supply the best of what the market has to offer, and we're grateful to have their dedication fueling every dish we serve

Farms

Riverview Farms, Decimal Place, Diamond Hill, Southern Cap Mushrooms, Capital Produce, Bobby Britt, Micro Much Farm

Purveyors

Arriavato, Evan’s Meats and Seafoods, Regalis, D’artagnan, Inlamd Seafoods, Farmers and Fishermen .

Thanks

Special thanks to Chef Bruce Logue and Nahn Lee.